培养肉类研究的高质量产品

AMSBIO has announced a new range of kits, media and reagents to assist in the development of cultured meat products - an exciting new area of food technology.

培养的肉，也称为合成，人造或体外肉，是通过收获动物细胞而产生的，然后将动物细胞置于生物反应器中，并喂入营养以帮助组织生长。这一迅速扩展的食品技术领域背后的推动力是，培养的肉类的生产需要更少的动物耕种 - 因此，转移到培养的肉类将减少牲畜的生产，并减轻疾病暴发（减轻疾病暴发）（可以越过感染人类的​​物种障碍，以及由动物的工业化农业和屠杀引起的福利问题。

However, there are challenges to scaling production of cultured meat to commercial levels. These include reducing the cost of cell media and growth factors, developing the best cell lines to create high quality cultured animal tissue as well as creating suitable extracellular matrices (ECM) for individual cell lines to enable efficient cell culture growth. In addition, there is the need to have bioreactors designed for industrial scale cultivation of different animal cells and edible scaffolding materials to enable large scale production of structured cultured meat products.

AMSBIOproducts for cultured meat research大致分为3个区域。首先，为培养的细胞创建正确的环境和刺激。其次，测试这些细胞是否像体内模型一样表现的标准和套件，第三 - 冷冻保存培养基到存档细胞以供参考或将来使用。AMSBIO的开创性培养肉类研究不断增长的高质量产品包括骨骼肌肉分化试剂盒，重组细胞外矩阵和冷冻保存介质。此外，在过去的20年中，该公司建立了一个含有动物DNA，RNA和组织的巨大生物座，以充当阳性对照，以及用于定量肉蛋白（例如胶原蛋白）的ELISA试剂盒。